NATSUKI UEMURA

I worked as a waitress and kitchen assistant at a Korean restaurant. I also made alcohol and helped prepare food. While working part-time, I improved my Korean skills by talking to the president and other employees in Korean. Since I worked for a long time, I tried to act responsibly by educating newcomers, making menus and posters, and helping the president.

I worked part-time as a waitress at a fancy restaurant in Tokyo. We were on shift for lunch, cafe, and dinner time, and we often dealt with alcohol at night, so we studied to explain our knowledge of alcohol and what ingredients were in each menu to our customers. Since it was a restaurant that emphasized hospitality, I learned the polite and cheerful service.

I experienced cashier work and serving goods at a convenience store. I was responsible for handling money, and I personally tried to be cheerful and courteous in order to make the store always clean and easy to see. I played various roles such as checking the deadline of the product.

I started working part-time for the first time in my first year of high school. I experienced various roles such as waitresses, kitchen assistants, and washing dishes at Japanese restaurants. I worked part-time for 8 months because the shop was closed.