NATTAWUT SAYTHONG
Newtown,NSW
Summary
Knowledgeable about all types of beer, liquor and mixed drinks. Serve Safe-certified and experienced in monitoring quests for signs of extreme intoxication. Experienced Bartender with 5 years of experience in field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.
Overview
7
7
years of professional experience
Work History
Bartender Supervisor
The Morrison
05.2022 - Current
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bartender
Crows Nest Hotel
04.2021 - 05.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Vbar
08.2019 - 04.2021
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships
- Monitored patrons to keep alcohol consumption at designated levels
- Supported servers by preparing specialty drinks for patrons in all areas of establishment
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated.
Bartender
B Hotel
01.2017 - 04.2021
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships
- Stocked bar with beer, wine, liquor and related supplies
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs
- Inventoried glass and stemware, cutting costs through effective inventory management.
Education
Bachelor of Industrial Technology -
Rajamangala University of
Technology
Skills
- Excellent Customer Service
- Bar Terminology
- Safe serving knowledge
- Maintaining glassware stock
- Maintaining a clean bar
- Wine and liquor expertise
- Responsible Alcohol Service
- Forecast Preparation
- Liquor, Beer and Wine Knowledge
- Health Code Compliance
- Classic Cocktails
Timeline
Bartender Supervisor
The Morrison
05.2022 - Current
Bartender
Crows Nest Hotel
04.2021 - 05.2022
Bartender
Vbar
08.2019 - 04.2021
Bartender
B Hotel
01.2017 - 04.2021
Bachelor of Industrial Technology -
Rajamangala University of
Technology
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