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20 Park View Terrace Sydenham ,Australia
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
6
6
years of professional experience
Work History
Breakfast Chef
Catina by the Boardwalk Pizzeria
Caroline Springs, VIC
01.2025 - Current
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Managed inventory and ordered supplies, reducing costs while maintaining quality standards.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Improved workflow by implementing time-saving strategies during peak service hours, ensuring prompt meal delivery to guests.
Sous Chef
Cafe mambo bar and lounge
Sunshine
11.2022 - 01.2025
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Cooking breakfast, Pastas, Pizzas and Stakes and Training and hiring of new kitchen staff
Cook & Customer service Representative
Madmax
Watergardens
07.2021 - 11.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Answered customer inquiries and provided accurate information regarding products and services.
- Provided excellent customer service to resolve customer complaints in timely manner.
Waitress
Stalactites restaurant
Melbourne
01.2021 - 11.2021
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
Customer Service Representative
St andres fruit & veg shop
Sydenham
05.2019 - 12.2020
- Answered customer inquiries and provided accurate information regarding products and services.
- Provided excellent customer service to resolve customer complaints in a timely manner.
- Gathered customer feedback through surveys and used the data to
Education
Diploma - hospitality management
Education Access Australia
Melbourne08.2022
Certificate 4 - Commercial Cookery
Education Access Australia
Melbourne02.2022
Certificate 3 - Commercial Cookery
Sunshine College of Management
Sunshine05.2021
Skills
- Kitchen operations management Expert
- Dish Preparation Expert
- Pantry restocking Expert
- Culinary expertise Expert
- Purchasing Expert
- Food plating and presentation Expert
- Menu development Expert
- Cooking techniques Expert
LANGUAGES
English
Timeline
Breakfast Chef
Catina by the Boardwalk Pizzeria
01.2025 - Current
Sous Chef
Cafe mambo bar and lounge
11.2022 - 01.2025
Cook & Customer service Representative
Madmax
07.2021 - 11.2022
Waitress
Stalactites restaurant
01.2021 - 11.2021
Customer Service Representative
St andres fruit & veg shop
05.2019 - 12.2020
Diploma - hospitality management
Education Access Australia
Certificate 4 - Commercial Cookery
Education Access Australia
Certificate 3 - Commercial Cookery
Sunshine College of Management