Navjot Singh
4 Coreen Ct Truganina ,Truganina
Summary
Dynamic culinary professional with extensive experience at Nandos Peri Peri, excelling in pasta making and team communication. Proven track record of enhancing menu offerings and increasing customer satisfaction through innovative dish development and meticulous attention to detail. Committed to food safety and sanitation, ensuring high-quality dining experiences.
Overview
3
3
years of professional experience
Work History
Chef
Patony Pizza
Melbourne, VIC
08.2022 - Current
- Oversaw grill, stove, and oven; cleaned equipment after each shift.
- Verified freezer and refrigerator temperatures before shifts.
- Maintained organized mise en place for consistent work.
- Restocked items before supplies depleted.
- Managed grill station during peak times, handling multiple orders while ensuring quality.
- Kept grill stations clean and organized for hygienic food prep.
- Mastered various pasta types including stuffed, long ribbon, and shaped varieties like fusilli.
Griller
Nandos Peri Peri
Melbourne, VIC
08.2024 - Current
- Streamlined inventory management by tracking ingredients and supplies for operations.
- Built relationships with suppliers, negotiating favorable terms on quality ingredients.
- Maximized freshness of products by adhering to storage guidelines for pasta.
- Increased customer satisfaction through detailed crafting of pasta products.
- Assisted in menu development by incorporating seasonal ingredients.
- Enhanced menu with innovative grilled dish ideas during staff meetings.
- Supported training of new hires on grill station operations for seamless transitions.
- Managed grill station operations, effectively handling multiple orders.
Cook
Hunky Dory
Melbourne, VIC
01.2023 - 05.2024
- Optimized workflow during peak hours by prioritizing tasks based on current order volumes.
- Ensured customer satisfaction with timely and accurate order preparation.
- Increased safety by adhering to proper food handling practices and sanitation guidelines.
- Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
Education
Advanced Diploma in Hospitality Management -
Acumen Education
Melbourne, VICDiploma in Hospitality Management -
Acumen Education
Melbourne, VICCertificate III in Commercial Cookery -
Acumen Education
Melbourne, VICCertificate IV in Hospitality Management -
Acumen Education
Melbourne, VICSkills
- Grill cleaning
- Food safety and sanitation
- Pasta making
- Team communication
Timeline
Griller
Nandos Peri Peri
08.2024 - Current
Cook
Hunky Dory
01.2023 - 05.2024
Chef
Patony Pizza
08.2022 - Current
Advanced Diploma in Hospitality Management -
Acumen Education
Diploma in Hospitality Management -
Acumen Education
Certificate III in Commercial Cookery -
Acumen Education
Certificate IV in Hospitality Management -
Acumen Education