Summary
Overview
Work History
Education
Skills
Education and Training
Certification
Timeline
Generic

Navneet Kaur

Bennett Springs,WA

Summary

Dynamic professional with a proven track record in customer service and food safety at Anghiti Indian Restaurant. Expertise in optimizing operations and training staff to enhance guest experiences while ensuring compliance with safety standards. Recognized for reliability and effective communication in fast-paced environments.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Hotel Services

Brightwater
Perth, Western Australia
08.2018 - Current
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Set up and cleaned up food preparation and service stations.
  • Provide a quality meal experience to the clients.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Restaurant Manager

Anghiti Indian Restaurant
Innaloo, Western Australia
12.2018 - 08.2021
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Optimized profits by controlling food, beverage and labor costs.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
  • Performed opening and closing procedures each day.
  • Trained new employees to perform duties.

Lounge Attendant

Compass Group
Perth, Western Australia
12.2020 - 03.2021
  • Provided exceptional service to high volume of daily customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Cleared tables and service areas to prepare for following customers by replacing silverware, linens and glassware.
  • Helped service staff handle demand by distributing food and beverages.
  • Inspected dining and serving areas for cleanliness and proper setup.

Catering Assistant

Compass Hospitality Group
Perth, Western Australia
10.2015 - 12.2020
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Set up and cleaned up food preparation and service stations before and after catered events.
  • Monitored temperatures of prepared food and cold-storage areas.

Restaurant Manager

Mochachos Maxican Restaurant
Mirrabooka, Western Australia
03.2018 - 10.2018
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Optimized profits by controlling food, beverage and labor costs.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Education

Hospitality Administration And Management

Edith Cowan University
Mount Lawley
09.2017

Bachelor of Science - Physics, Chemistry, Mathematics

Government Collage Hoshiarpur
Hoshiarpur
04.2013

Skills

  • Customer service excellence
  • Food safety
  • Time management
  • Reliability and punctuality
  • Independent work capability
  • Professionalism and courtesy
  • Safety compliance
  • Valid driver's license
  • Verbal and written communication

Education and Training

other,other

Certification

  • Food safety supervisor
  • RSA

Timeline

Lounge Attendant

Compass Group
12.2020 - 03.2021

Restaurant Manager

Anghiti Indian Restaurant
12.2018 - 08.2021

Hotel Services

Brightwater
08.2018 - Current

Restaurant Manager

Mochachos Maxican Restaurant
03.2018 - 10.2018

Catering Assistant

Compass Hospitality Group
10.2015 - 12.2020

Hospitality Administration And Management

Edith Cowan University

Bachelor of Science - Physics, Chemistry, Mathematics

Government Collage Hoshiarpur
Navneet Kaur