NAVNEET KAUR
Melbourne,Australia
Summary
Proven Chef with a track record of enhancing customer satisfaction and streamlining operations at Dosahut. Excels in strategic menu planning and innovative recipe development, boosting sales significantly. Skilled in effective staff management and possessing excellent communication abilities, adept at prioritizing tasks under pressure.
Overview
6
6
years of professional experience
Work History
Chef
Dosahut
Shepparton, VIC
08.2024 - Current
- Supervised kitchen staff to ensure consistent food quality and presentation.
- Developed seasonal menu items, enhancing customer satisfaction and dining experience.
- Implemented food safety protocols, ensuring compliance with health regulations.
- Trained junior chefs in culinary techniques and kitchen operations to improve efficiency.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef
Dosahut
Melbourne, VIC
03.2022 - 08.2024
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele, and increasing overall sales.
- Dosahut – chef Shepparton VIC 08/2022 to current dosahut shepparton.
Cook and Customer Service
Aangan Restaurant
Melbourne, VIC
07.2019 - 02.2022
Education
Diploma - Chef
Australian College of Trade
Melbourne, VIC05.2022
Skills
- Excellent communication and interpersonal skills
- Good analytical and conceptual skills
- Ability to prioritize and manage multiple tasks and operate under pressure
LANGUAGES
English
Full Professional
Timeline
Chef
Dosahut
08.2024 - Current
Chef
Dosahut
03.2022 - 08.2024
Cook and Customer Service
Aangan Restaurant
07.2019 - 02.2022
Diploma - Chef
Australian College of Trade