Nedonna Starr
Yamba,NSW
Summary
Dynamic Cook Supervisor with expertise in kitchen staff training, food safety compliance, and inventory management. Proven ability to coordinate kitchen workflow, ensuring efficient meal preparation and exceptional guest experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook Supervisor
NRMA Blue dolphin resort Yamba
Yamba
08.2018 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Managed inventory levels and ordered supplies for daily operations.
- Trained new cooks on proper food handling and sanitation practices.
- Coordinated kitchen workflow to meet service demands during peak hours.
- Developed weekly menus in accordance with seasonal ingredients and guest preferences.
- Ensured compliance with health regulations and safety standards in the kitchen.
- Collaborated with front-of-house staff to enhance guest dining experiences.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Solved customer complaints quickly and efficiently when necessary.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
Cook Supervisor
Woodburn river cafe
Woodburn
05.2016 - 04.2018
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Managed inventory levels and ordered supplies for daily operations.
- Trained new cooks on proper food handling and sanitation practices.
- Ensured compliance with health regulations and safety standards in the kitchen.
Skills
- Food safety compliance
- Kitchen staff training
- Inventory management
- Menu development
- Customer service enhancement
- Collaboration with teams
- Effective communication
- Problem solving
- Attention to detail
- Staff supervision
- Food quality monitoring
- Food presentation
Certification
Food Safety Supervisor certificate
Certificate 111 in hospitality
Certificate 1 work skills
NSW -RSA & RCG
References
References available upon request.
Timeline
Cook Supervisor
NRMA Blue dolphin resort Yamba
08.2018 - Current
Cook Supervisor
Woodburn river cafe
05.2016 - 04.2018