Nekeisha Bastin

• Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
• Assisted chefs with meal preparation.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Supported teamwork atmosphere among staff members through clear communication during shifts.
• Interactions with customers to ensure they have an enjoyable experience.

• Enhanced customer satisfaction by providing timely and accurate order processing.
• Boosted cafe efficiency through diligent cleaning and restocking of supplies during hours.
• Work part as a team.
• Take customer orders.
• prepare food and beverages.

• Posted and devolved property listings.
• Took photos of houses to be listed.
• learnt about tho role of being a real estate agent.

• Test grain samples for protein moisture and contaminates against specifications.
• Probe trucks to obtain grain samples using manual or automatic probes.
• Enter data in the systems as per compliance requirements.
• Maintain a neat and tidy work area.

I am currently studying for certificate III in hospitality. I am part time at work along side studying online.