Kaleb Graham

• Labeled and stored all food items correctly and checked expiration dates routinely.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Learned other teammates' work tasks to train as backup.
• Transported food items from storage areas to kitchen for prepping.
• Prepared sandwiches, salads and other specialty items.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Restocked Cold Bains and prepared additional prep during downtime for expected busy periods.

• Monitored food temperatures and quality throughout shifts for Cold Baines as well as food samples.
• Stocked and rotated food items according to expiration dates.
• Worked flexible hours across night, weekend, and holiday shifts.
• Passionate about learning and committed to continual improvement.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members

During service - responsible for ensuring Cold Baines filled and refreshed in the crib and dining area. Coffee station replenished continuously. Ensuring tables are kept clean at all times. The ability to correctly use a commercial dishwasher and ensure cutlery and plates restocked efficiently during rush hours.