Nguyen Trong Thien Tran

• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Prepared sandwiches, salads and other specialty items according to customer specifications.

Record and evaluate employee attitudes toward customers

• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Used cash registers and credit card machines to cash out customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.