Kitchen Hand/ Cashier
TAN NHU Y Restaurant
11.2023 - 02.2024
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
