Nicolas Comeglio
Goondiwindi ,Queensland
Summary
My objective are to travel and gain experience abroad. Acquire enough knowledge as regard all the stages in wine industries and to learn new skills and techniques in winemaking.
Overview
1
1
year of professional experience
Work History
Cellar Hand
Bay of Fires Wines/ Accolade
Pipers River, Tasmania
02.2023 - 05.2023
Completed Harvesting, unloading trucks, weighing and tipping bins into presses.
Europress, Bucher Press and all kind of pumps operation.
Bulk truck transfers, sampling, S02 addictions, nutrient additions, yeast inoculations and fermentation controls.
Red cellar; fermentation and temperature control, whole bunch and carbonic fermentation management.
Plunging, pumping over, racking and 0xygen additions.
Barrels operations; racking, yeast inoculation and nutrient additions, malo-lactic fermentation, barrel down and topping barrels. Stacking and cleaning barrels.
Cleaning tanks, chemical handling, and PPE
Counterbalance forklift operations; Unloading, tipping bins into presses and tanks. Grape pomace tipping.
Loader Operator
Namoi Cotton Alliance
Goondiwindi, Queensland
05.2023 - 12.2023
Loader Operator, packing container for export, loading unloading trucks.
Transported load of bales between work sites in a safe manner
Inspected vehicles pre- start driving and safety issues and performed preventative maintenance.
Counterbalance forklift duties; sorting and stacking bales.
Putting away, sorting and scanning bales.
Education
Date of Birth: April 23th 1995 Age: 28 Years Old
Argentinian / ItalianSkills
- High Risk Forklift valid License
- Confine Space course
- Fluent english
- Strong communication skills
- Driving: Clean driver’s license
EDUCATION AND QUALIFICATIONS
BACHELOR´ DREGREE OF OENOLOGIST AND FOOD SCIENCE
2007 to 2012: Degree in economy and organization management in Pbro. Constantino Spagnolo High School.
2008 to 2012: English degree in Bless Institute B2 level course.
2013 to 2019: Catholic University of Cuyo "Don Bosco" University of Oenology and Food Science bachelor’s degree.
2018: Fourth annual in Food Updated conference, botany pruning of olives course, conference in sustainable viticulture.
2019: Fifth annual in Food Updated conference.
2019: Gold medal great prestige in olive oil competition"Olivinus"
2019: intermediate Bromatologist degree.
2020: Conference in sustainable viticulture and biodynamic wines
Job referees
Bay of Fires Wines:
Stewart Bryne / Winemaker: stewart.bryne@accoladewines.com
Kathryn Bevan/ Winemaker: +64 0409619146
Babich Wines Ltd:
Rebecca Huetson / Manager, +64 (3) 5778255
Jens Merkle / Winemaker, +64 (3) 5776768 / jens@babichwines.co.nz
Aldo H Comeglio Winery:
Eduardo Comeglio / Winemaker, comeglio1960@gmail.com
Timeline
Loader Operator
Namoi Cotton Alliance
05.2023 - 12.2023
Cellar Hand
Bay of Fires Wines/ Accolade
02.2023 - 05.2023
Date of Birth: April 23th 1995 Age: 28 Years Old
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