Nicolas Looby

• Streamlined harvest operations by planning efficient picking schedules and coordinating personnel effectively.
• Assisted in marketing efforts by collaborating with sales teams on promotional events showcasing wines produced from the managed vineyards.
• Optimized resource allocation through effective budgeting, forecasting, and financial management processes.
• Enhanced disease prevention measures by conducting regular inspections and implementing proactive treatments as needed.
• Reduced water usage by optimizing irrigation systems and monitoring soil moisture levels regularly.
• Managed vineyard staff efficiently, providing necessary training to enhance employee skills and knowledge.
• Ensured compliance with local regulations related to agricultural practices, safety protocols, and environmental protection guidelines.
• Evaluated performance metrics regularly while making necessary adjustments to vineyard operations to achieve desired results.
• Developed strong relationships with local suppliers for timely procurement of equipment, machinery, and other resources required for smooth operation of the vineyard.
• Maintained healthy vine growth by monitoring nutrient levels and applying fertilizers accordingly.
• Boosted overall yield with the implementation of sustainable farming practices.
• Collaborated with winemakers to ensure consistency in grape quality for optimal wine production.
• Enhanced vineyard productivity by implementing innovative pruning and canopy management techniques.
• Improved pest control strategies to minimize damage to vines and maximize crop yields.
• Participated in industry networking events to stay updated on latest trends and developments within viticulture practices.
• Assisted in recruiting, hiring and training of team members.

• Preparation of all Vineyard Management Programs.
• Confers on a daily basis with the Vineyard Manager.
• Oversee and lead teams of permanent and casual employees in the completion of given tasks.
• Responsible for the training and demonstration of fieldwork techniques and safety regulations to all new staff members.
• Perform a variety of manual tasks within the vineyard such as: picking, pruning, trimming and disbudding of vines.
• Operate vineyard machinery such as tractors harvesters, graders, in an efficient and safe manner.

Ensure the vineyard, machinery and sheds are kept tidy and in good working order at all times

seasonal Sampling including soil and bud sampling, yield estimations and fruit sampling for harvest.

Data entry for managers and wine makers