Nicole Leal Bonuti

• Provided friendly and efficient customer service in a fast-paced dining environment.

• Managed multiple tables simultaneously, prioritising tasks to ensure smooth service flow.

• Took accurate food and beverage orders and delivered meals promptly.

• Worked closely with kitchen and bar staff to ensure food quality and timely service.

• Maintained cleanliness and organisation of service areas in line with hygiene standards.

• Supported and trained new staff on service procedures and menu knowledge.

• Worked effectively as part of a team during peak service periods.

• Assisted with inventory control and stock replenishment to ensure product availability.

• Provided customer service to local and international customers.

• Operated cash register and processed payments accurately.

• Assisted in reducing checkout wait times by maintaining efficient service.

• Set up product displays and supported in-store promotions.

• Assisted with training and onboarding of new staff.

• Supported bakery operations and maintained store cleanliness and organisation.

• Provided customer service and assisted customers with product selection and sales.
• Replenished stock and maintained product availability on the sales floor.
• Assisted with inventory control and stock organisation in the warehouse.
• Maintained organisation and visual standards of the sales area.

• Provided customer service in a cafeteria environment.

• Prepared food items, including sandwiches, fruit salads, and snacks, ensuring quality and presentation standards.

• Operated cash register and processed payments accurately.

• Received and organised merchandise and supplies.

• Maintained cleanliness and organisation of the service area.

• Welcomed customers and presented menu options.
• Assisted customers with food and beverage selections.
• Took orders and communicated with kitchen and bar staff.
• Served food and drinks and cleared tables efficiently.

• Assisted with food preparation and basic kitchen tasks.
• Provided customer service and operated the cash register.
• Supported daily operations according to business needs.
• Maintained cleanliness and organisation of kitchen and service areas.

• Provided customer service in a bakery environment.

• Operated cash register and handled payments.

• Received merchandise and checked delivery notes.

• Maintained cleanliness and organisation of the workspace.