Nikki Fujimi
Brisbane,QLD
Summary
Diligently advancing at Nonbei, I excelled in kitchen sanitation and adaptability, mastering new culinary techniques swiftly. My proactive approach significantly enhanced meal quality and service speed, while ensuring a pristine work environment. Skilled in both dishwashing and efficient food preparation, my contributions fostered a safer, more productive kitchen.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Nonbei
04.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Assisted in food preparation for enhanced meal quality and speed of service.
Education
TOKAI GAKUIN Liberal Arts College
Sizuoka Japan04.2018
Skills
- Dishwashing
- Trash removal
- Work station sanitation
- Sandwich making
- Vegetable preparation
- Proper storage and preservation
- Adaptability
- Kitchen Sanitation
- Safe handling
- Cleaning and sanitizing
- Workstation setup
Additional Information
I am looking for casual work from mid-morning to around 2am. I would like to try my hand at either kitchen hand or hall staff.
I was born and raised in Japan all my life, but I have an Australian father and a Japanese mother.
I moved to Brisbane in April 2022.
Languages
English
Elementary
Japanese
Native or Bilingual
Timeline
Kitchen Hand
Nonbei
04.2023 - Current
TOKAI GAKUIN Liberal Arts College
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