Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
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Nirajan Ojha

Summary

With 1.5 years of experience as a Sous Chef in a renowned Italian restaurant, I am excited to apply for the Chef role at your establishment. During this time, I have developed a deep understanding of traditional Italian cooking techniques and a talent for crafting authentic, flavorful cuisine. I am adept at menu development, inventory management, and leading a team to deliver exceptional dining experiences. I am eager to bring my passion for Italian food and my proven track record of success to your restaurant. I welcome the opportunity to discuss how my skills and experience can contribute to your continued culinary excellence. Thank you for your consideration.

Overview

5
5
years of professional experience

Work History

Cook

Bayblu Seafood Restaurant
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Chef De Partie

Via Napoli Pizzeria
01.2022 - 01.2024


  • Ensured compliance with hygiene standards in the kitchen.
  • Can do pasta, grill, frier, salad and desert.
  • Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
  • Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
  • Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Disposed of trash and recyclables each day to avoid waste buildup.

Cleaning Supervisor

A&B Cleaning Company
01.2020 - 01.2022
  • With 1.5 years of experience as a Cleaning Specialist, I am excited to apply for the Cleaning position on your team
  • In my previous role, I have developed a strong commitment to upholding the highest standards of cleanliness and efficiency in a fast-paced work environment
  • I take great pride in my ability to implement thorough cleaning protocols, ensuring that all surfaces, equipment, and tools are properly sanitized
  • I am adept at quickly and effectively cleaning various spaces to create a welcoming and hygienic atmosphere
  • I am eager to bring my attention to detail, my strong work ethic, and my dedication to maintaining a clean, organized, and safe work environment to your team

Education

Bachelor of business - Information system

01.2024

Skills

  • Communication
  • Leadership
  • Multitasking
  • Sanitation
  • Time management
  • Inventory management

References

  • Ranjeet Acharya, Head chef at Via Napoli Pizza, 0484352283, Nanditaojha37@gmail.com
  • Nandita Khadka, A&B cleaning supervisor, 0451657746, achranjit013@gmail.com

Languages

English
Professional Working
Nepali
Full Professional
Hindi
Full Professional

Timeline

Cook

Bayblu Seafood Restaurant
02.2024 - Current

Chef De Partie

Via Napoli Pizzeria
01.2022 - 01.2024

Cleaning Supervisor

A&B Cleaning Company
01.2020 - 01.2022

Bachelor of business - Information system

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Nirajan Ojha