Nirmal Parajuli
STRATHFIELD
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Strong emphasis on teamwork and efficient kitchen operations, contributing to overall success.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Nola Smoke House and Bar
09.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef De Partie
Eden Garden, Macquarie Park
07.2022 - 06.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Sud Concord
04.2019 - 06.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Education
Certificate IV - Commercial Cookery
Canterbury Business College
Surry Hills, NSW01-2022
Diploma - Hospitality Management
Canterbury Business College
Surry Hills, NSW01-2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- specialised in pizza making
- Stock making
- Grilling techniques
- Menu development
- Pizza making
Timeline
Chef De Partie
Nola Smoke House and Bar
09.2023 - Current
Chef De Partie
Eden Garden, Macquarie Park
07.2022 - 06.2023
Chef De Partie
Sud Concord
04.2019 - 06.2023
Certificate IV - Commercial Cookery
Canterbury Business College
Diploma - Hospitality Management
Canterbury Business College
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