NIVEN WEERASINGHE
Noble Park,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Section Waiter
David’s
Prahran , Vic
10.2022 - Current
- Greeted guests and provided menu information.
- Maintained cleanliness of assigned area throughout shift.
- Accurately recorded orders on POS systems and collected payment from customers at end of meal period.
- Greeted customers, answered questions and recommended specials to increase profits.
Front office Assistant
Oven Rose Villa
Ambalangoda
02.2020 - 10.2020
- Greeted customers and provided assistance with inquiries.
- Organized filing system for customer records and documents.
- Performed data entry of patient information into computer systems.
Banquet operations
Cinnamon Grand
Colombo
11.2019 - 12.2019
- Monitored inventory levels of supplies required for banquet operations.
- Monitor food safety and sanitation protocols for all banquet operations.
- Coordinated and monitored banquet operations to ensure quality service standards were met.
Education
Bachelors of Hospitality Management -
Melbourne Polytechnic
Preston, VIC08-2025
Advanced Diploma in Hospitality managemnt -
William Angliss Institute & SLIIT
01.2022
Diploma in Human Resource -
Alison
10.2021
Diploma In Hospitality management -
William Angliss Institute & SLIIT
05.2021
Diploma in English -
British Way English Academy
10.2019
Diploma in IT (International) -
Esoft Metro Campus
08.2019
Diploma In English (DIE) -
Esoft Metro Campus
06.2019
G.C.E Ordinary Level -
Thurstan College
12.2018
Skills
- Good knowledge In Information Technology
- Business planning skills
- Leadership skills
- Strong communication skills
- Active listening skills
- Menu knowledge
- Upselling techniques
References
- Mr. chanode fernando, restaurant supervisor- Raddison flagstaff, 0481704717, chanodefernando@gmail.com
- Mr. Gihan Senevirathne, Director - Baurs life science, +94 777303172, gehan@baurs.com
Certification
- Cert iii in hospitality managment - William angliss
Timeline
Section Waiter
David’s
10.2022 - Current
Front office Assistant
Oven Rose Villa
02.2020 - 10.2020
Banquet operations
Cinnamon Grand
11.2019 - 12.2019
Bachelors of Hospitality Management -
Melbourne Polytechnic
Advanced Diploma in Hospitality managemnt -
William Angliss Institute & SLIIT
Diploma in Human Resource -
Alison
Diploma In Hospitality management -
William Angliss Institute & SLIIT
Diploma in English -
British Way English Academy
Diploma in IT (International) -
Esoft Metro Campus
Diploma In English (DIE) -
Esoft Metro Campus
G.C.E Ordinary Level -
Thurstan College
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