Experienced barista and front-of-house staff member with a strong background in restaurant operations and customer service. Passionate about transitioning into the culinary side of the industry and eager to build professional kitchen skills through the Job Ready Program.
Dedicated hospitality professional with experience as a barista and restaurant front staff. Brings strong teamwork, communication, and service skills, now aiming to develop hands-on culinary expertise through the Job Ready Program.
Worked in Pellegrini cafe for 2 years and working in St Louis Mawson lakes from 10 months.
Enthusiastic and hardworking individual seeking to join the Job Ready Program to begin a professional culinary career. Passionate about food preparation, eager to learn new techniques, and committed to maintaining high standards of kitchen operations and food safety.