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Associate Principal Engineer

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Detail-oriented and passionate culinary professional with over five years of hands-on experience in hot and cold kitchen operations, European and Asian cuisine, and modern plating techniques. Graduated with distinction in a Master's in Culinary Arts from University College Birmingham, with a strong foundation in HACCP standards and food hygiene. Recognized for consistent delivery under pressure, team leadership in busy kitchens, and a commitment to culinary innovation.

Looking forward to join a progressive organization where I can pursue a successful career by utilizing my skills, abilities and experience to the maximum extent with full potential. Being a professional, dedicated, creative, and service minded I feel confident that I can achieve level performance which is nothing short to perfection.

Dynamic Chef de Partie with a proven track record at Knuckles Restaurant, excelling in food safety compliance and kitchen organization. Adept at training staff and enhancing menu offerings through creative dish development. Recognized for exceptional culinary skills and effective team collaboration, ensuring high-quality food presentation in fast-paced environments.

Dynamic culinary professional with extensive experience as Head Chef at Restaurante Ancestral. Expert in sushi preparation and menu planning, I excel in inventory management and kitchen supervision. Recognized for creative presentation and ability to adapt recipes for dietary needs, ensuring exceptional dining experiences. Passionate about delivering high-quality cuisine.

 Aspiring software engineer with a strong foundation in Java, JavaScript, HTML, React Native and RESTful API development, coupled with a keen problem-solving aptitude. Thrives under pressure and excels in collaborative team environments, consistently eager to learn new technologies. Aim to work back towards an interest for the field of Technology, leverage technical skills and teamwork capabilities to contribute effectively to innovative projects and grow within the field. 

Nourdin Yacoubi

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