Nurus Sabah Maria
27 Hugh Belmore,NSW
Summary
Gain a new skill Become an expert in my field Start my own business Earn a degree or Certification
Overview
5
5
years of post-secondary education
4
4
years of professional experience
Work History
Kitchen Hand/Dishwasher
Rydges Hotel
Palmerstone, NT
01.2022 - 04.2022
- Assisted chefs in food preparation and ingredient assembly for various dishes.
- Maintained cleanliness and organization of kitchen workspace and storage areas.
- Operated kitchen equipment, including mixers, ovens, and dishwashers safely.
- Supported team in washing, peeling, and cutting vegetables for meal service.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Organized storage areas for efficient access to items when needed.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Kitchen Hand
Rashay's
Punchbowl NSW, Australia
05.2018 - 05.2018
- Collaborated with team members to achieve common goals.
- Followed safety guidelines to prevent accidents and maintain a safe work environment.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Distributed food to waiters and waitresses to serve customers.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Working in a team
Cashier kitchen hand
Ogalo
Bankstown
05.2018 - 06.2018
- Assisted customers with menu selections and promptly addressed product inquiries to improve customer satisfaction.
- Maintained clean, organized cash register area to facilitate efficient service during peak hours.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Collaborated with team members to ensure smooth service flow during peak times.
- Collaborated with colleagues to enhance customer service and meet team objectives.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted chefs with food preparation tasks, including chopping and mixing ingredients.
Education
Certificate ||| in Commercial Cookery - Hospitality
Charles Darwin University
Palmerston, NT 02.2020 - 05.2022
Graduation Certificate - secondary education
Wiley Park Girls High School
Wiley Park , NSW 10.2016 - 10.2019
Skills
- Time management
- Team collaboration
- Food safety
- Kitchen organization
- Cash handling
- Adaptable learning
- Listening skills
- Dishwasher operation
- Cleaning and sanitizing
Hobbies and Interests
- Cooking recipes
- Collect recipes from book or search online
- I like to read different types of chef's book
Locations
- Cooking recipes
- Collect recipes from book or search online
- I like to read different types of chef's book
Certificates Awards
- Cooking recipes
- Collect recipes from book or search online
- I like to read different types of chef's book
Timeline
Kitchen Hand/Dishwasher
Rydges Hotel
01.2022 - 04.2022
Certificate ||| in Commercial Cookery - Hospitality
Charles Darwin University
02.2020 - 05.2022
Kitchen Hand
Rashay's
05.2018 - 05.2018
Cashier kitchen hand
Ogalo
05.2018 - 06.2018
Graduation Certificate - secondary education
Wiley Park Girls High School
10.2016 - 10.2019