Oliver Quinlan
Margaret River,WA
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
3
3
years of professional experience
Work History
Winery Worker
3 Oceans Winery
01.2023 - Current
- Continuously updated personal knowledge on industry trends and innovations to ensure the winery remained competitive in the marketplace.
- Improved overall vineyard health with diligent pest and disease monitoring and management.
- Contributed to efficient harvest operations through timely picking, sorting, and processing of grapes.
- Assisted in achieving optimal grape quality by implementing strategic canopy management practices.
- Helped maintain a safe work environment by adhering to safety guidelines when handling chemicals or operating heavy machinery during the course of daily duties.
- Evaluated grape samples during harvest season to assess ripeness levels for determining optimal harvest times.
- Collaborated with team members to ensure seamless coordination across all aspects of vineyard management and wine production activities.
- Engaged customers during tastings, providing knowledgeable recommendations based on individual preferences and tastes.
- Assisted in the planning and execution of winery events to foster community engagement and generate positive publicity for the brand.
- Maintained cleanliness and organization of winery facilities to ensure adherence to sanitation standards.
- Supported high-quality wine production by assisting in fermentation, aging, and blending processes.
- Assisted in the bottling process for accurate packaging and labeling of finished wine products.
- Cut grape vines down to single or multiple canes to promote growth of new shoots.
- Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
- Picked grapes at correct time and sorted by quality for further processing into vineyard wines.
- Reference - Jonathan Mettam - 0408945214
Viticulturist
Grace Farm
01.2022 - Current
- REnhanced grape quality for premium wine production through meticulous canopy management and precision irrigation.
- Improved soil health, implementing organic farming practices to promote biodiversity and long-term sustainability.
- Fostered strong relationships within the local wine community, participating in regional events to promote collaboration and knowledge sharing among industry professionals.
- Ensured compliance with industry regulations and certifications by maintaining accurate documentation of all viticulture activities.
- Collaborated with winemakers to determine optimal harvest dates based on grape maturity and desired wine style.
- Increased vineyard productivity by implementing modern viticulture practices and innovative techniques.
- Reduced pest pressure by employing integrated pest management strategies, minimizing the need for chemical interventions.
- Implemented water conservation strategies in response to climate change challenges, maximizing efficiency while reducing overall water usage.
- Optimized vineyard yield with data-driven viticultural decisions, ensuring a sustainable balance between quantity and quality.
- REFERENCE- Tim Quinlan 0438930527
Support Worker
Lila Chapman
01.2023 - Current
- Fibromyalgia- 63-year-old Female
I have been providing personal care services to an elderly woman with Fibromyalgia. I have gained skills and experience in meal preparation, cleaning, gardening, medication management, manual handling, transport and emotional support. I perform assistance with getting out and about in the community and advocate when needed at medical appointments or in social settings. I have taken my client away on multiple trips for medical reasoning and respite care. - Reference Lila Chapman - 0481226968
Education
Completed Forklift Certificate
High School Diploma -
Mackillop Catholic College Busselton
Busselton, WA11.2024
Confined Spaces Certificate
Chemical Handling Certificate
Skills
- Labeling and Packaging
- Operating Machinery (Tractors, Diggers, Trailers and Forklift)
- Chemical Handling
- Pruning Techniques
- Pest Control Strategies
- Fermentation Techniques
- Vineyard Management
- Grape Harvesting Expertise
- Wine production knowledge
- Cellar operations
- Harvesting
- Fertilizer Application
- Pest Control
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Customer Assistance
- Problem-solving abilities
- Multitasking
Surfing, Musician
My main activities outside my work include surfing,travelling and my biggest passion is Music. I have travelled throughout Australia both as a solo musician and have played in several bands. This has furthered my organisational skills as the band has required me to organise events, tours, artworks, recording processes and management/cohesion of band members
Timeline
Winery Worker
3 Oceans Winery
01.2023 - Current
Support Worker
Lila Chapman
01.2023 - Current
Viticulturist
Grace Farm
01.2022 - Current
Completed Forklift Certificate
High School Diploma -
Mackillop Catholic College Busselton
Confined Spaces Certificate
Chemical Handling Certificate
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