OMKAR SEKIGUCHI
Glenroy,Australia
Summary
Assisted with various tasks in a fast-paced environment while holding a working holiday visa in Australia.,Demonstrated flexibility and adaptability in diverse work settings.,Quickly acquired new skills and knowledge to support team objectives.
Overview
8
8
years of professional experience
Work History
Head Chef
Grand Cuisine Co.LTD
2017.12 - 2025.09
- Oversaw daily store operations and supported staff management.
- Assisted in preparing and cooking a range of dishes to meet quality standards.
- Maintained food safety, hygiene, and cleanliness consistently.
- Facilitated stock ordering and monitored inventory levels.
- Provided outstanding customer service to enhance satisfaction.
- Guided new employees and assisted team members in their roles.
- Processed cash sales and handled basic administrative tasks.
- Directed culinary operations, ensuring high standards of food quality and presentation.
- Developed innovative menu items, incorporating seasonal ingredients to enhance guest experience.
Education
Diploma in Business Management - Business Administration And Management
Chiba modo business senmon gakko
Chiba, Japan03.2017
Skills
- Team management
- Sanitation standards
- Kitchen operations
- Creativity and innovation
- Cost control and budgeting
- Culinary expertise
- Menu development
- Allergy awareness
- Budgeting and cost control
- Food safety
- Staff training
- Purchasing
- Forecasting and planning
Interests
Snowboarding
Accomplishments
Best Store manager or head chef award by last employer.
Languages
Japanese
Full Professional
Nepali
Native or Bilingual
Timeline
Head Chef
Grand Cuisine Co.LTD
2017.12 - 2025.09
Diploma in Business Management - Business Administration And Management
Chiba modo business senmon gakko