Oshadha Wijesinghe Arachilage
Adelaide,SA
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
Coopers Bar Adelaide Sa
01.2021 - 07.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Education
Diploma Certificate Level 04 - Commercial Cookery
Queensford College
Adelaide, SA10.2021
Skills
- Recruiting and training
- Proper food handling
- Food spoilage prevention
- Portion standards
- Food presentation
- Kitchen Organization
- Inventory Oversight
- Plating and presentation
Certification
certificate 04 for commercial cookery
diploma of hospitality managemant
Timeline
Chef De Partie
Coopers Bar Adelaide Sa
01.2021 - 07.2023
Diploma Certificate Level 04 - Commercial Cookery
Queensford College
certificate 04 for commercial cookery
diploma of hospitality managemant
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