Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Languages
Skill Expertise
Height
Place Of Birth
Personal Information
References
Timeline
Generic
OUCH AN

OUCH AN

EXECUTIVE CHEF
WA

Summary

I am passionate cooking. flexible. reliable. self - motivate and hard- working person with 14years of experience in culinary department. a team player with friendly and trustworthy disposition who is customer focused and believe that every meal should an occasion. As someone who possesses a real passion for great food. A highly training chef who knows his stuff and sharing my expertise with others. I have successful track record of preparing culinary delights for customer 's by serving them the highest quality of the food and by giving them a superb overall dining experience. looking for suitable position. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Meticulous [Job Title] eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Recent graduate with foundational knowledge in [Area of study] and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive. Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.

Overview

17
17
years of professional experience

Work History

Chef

Sodexo Company
02.2026 - Current
  • Ordering, stock control, cooking planning, Kitchen standard SOP, HCCP, staff schedule, cost controlling, Quality, Quality, Consistency, Managing the team, Interacting with customer

Executive Sous Chef

PULLMAN BUNKER BAY RESORT MANAGED BY ACCOR HOTEL
07.2024 - Current
  • Ordering, stock control, Menu planning, Kitchen standard SOP, HCCP, staff schedule, cost controlling, Quality, Quality, Consistency, Managing the team, Interacting with customer, Recruiting Qualified, inventory, Ensure kitchen cleanliness and Neatness in the kitchen.

Head Chef

MISS CHOW MAGARET RIVER
11.2025 - 01.2026
  • Ordering, stock control, Menu planning, Kitchen standard SOP, HCCP, staff schedule, cost controlling, Quality, Quality, Consistency, Managing the team, Interacting with customer

Chef de Cuisine

Fiji Beach Resort & Spa managed by Hilton
09.2023 - 07.2024
  • Manage Maravu Asian restaurant service dinner 250 guests to 300 guests with 6 staffs in one outlet, do staffs schedules, costing, monitor chiller and freezer, Temperature, create menu, buffet, Ala carte, breakfast, do the ordering.
  • Stock control food wastage, make standard recipe, follow up with the feedback - From the guest.

Head Chef

NONSUCH BAY RESORT IN ANTIGUA AND BARBUDA
06.2022 - 08.2023
  • Create menu, service lunch and dinner.
  • Costing, stock control, Staff under my control twos sous chef 10 line cooks plus 3 stewards.
  • Temperature, create menu, buffet, Ala carte, breakfast, do the ordering.
  • Stock control food wastage, make standard recipe, follow up with the feedback - From the guest.
  • Https://nonsuchbayresort.com/

Sous Chef

MANDARIN ORIENTAL GROUP CANOUAN ISLAND IN SAINT VINCENT AND GRENADINESE
11.2021 - 03.2022
  • Create menu, costing, stock control, banquet, service at Asian restaurants, Tide restaurant western cuisine, Lagoon restaurant Mediterranean cuisine, Pool side snack menu.
  • Https://www.mandarinoriental.com/en/canouan/caribbean?src=loc.yext.mocan.ggl

Chef de Parties

YAMMAH PALACE IN RIYADH CITY SAUDI ARABIA HILLROBINSON COMPANY
05.2019 - 02.2020
  • In charge at Asian and Japanese Kitchen service food for crown prince families, create menu, banquet, traveling service royal family.
  • Https://hillrobinson.com/

Chef de Cuisine

SIX SENSES KRABEY ISLAND IN SIHANOUK VILL CAMBODIA
08.2018 - 03.2019
  • In-charge at Tree Restaurant.
  • Fine dining, create menu, costing, stock control, staff schedules.
  • Https://www.sixsenses.com/en/resorts/krabey-island

Sous Chef

COMO PARROT CAY RESORT. IN TURK AND CIACOS ISLAND BRITISH WEST INDIES
12.2016 - 09.2017
  • Create menu, costing, banquet, at Lotus Asian restaurants and Terrace Fine Dining Restaurants South Asian and Italian cuisine.
  • Https://www.comohotels.com/turks-and-caicos/como-parrot-cay/about

Sous Chef

MOONJUILE HOTEL IN. SIHANOUK VILLE CAMBODIA
08.2014 - 09.2015
  • In charge the whole kitchen without executive chef.
  • Banquet, Ala Carte, creating menu, recipe costing, staff training hygiene, Staff schedule, and ordering stock control.

Sous Chef

SOHKA BEACH RESORT. SIHANOUK VILLE CAMBODIA
08.2009 - 10.2013
  • In charge Lemongrass Fine Dining restaurant, creating menu, recipe costing, staff training hygiene, Staff schedule, and ordering stock control.
  • Https://www.sokhahotels.com.kh/sihanoukville/

Education

Primary school - undefined

Hun Sen Mittapheap
01.1996

high school - undefined

Hun Sen Mitttapheap
01.2002

Hospitality school - undefined

DonBosco
01.2009

University NUM - undefined

01.2009

Skills

  • Kitchen Management
  • Staff Management
  • Stock Taking
  • Ordering
  • Kitchen Equipment Coordination
  • Long Hours
  • Flexible Schedule
  • Large Kitchen Management
  • Task Management
  • Pressure Management
  • Cambodian Cuisine
  • Thai Cuisine
  • Chinese Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Mediterranean Cuisine
  • Western Cuisine
  • South Asian Cuisine

Accomplishments

  • Development excellent food cost measure that have been very profitable
  • Mongered many outlets evens and functions with excellent feedback from Customer
  • Occupational Health & Safety of part
  • Hazzard Analysis Critical Controls point (HACCP) Certificate
  • Standard Operation Organization (SOP) Certificate

Languages

Khmer
English

Skill Expertise

Accountability, Solving issues, positive feedback

Height

170cm

Place Of Birth

Takeo province, Cambodia

Personal Information

  • Gender: Male
  • Marital Status: Married

References

  • ROSS ERICKSON, Executive Sous Chef @ Sokha Beach Resort, ross_erickson@ymail.com
  • HAN SOCHEAT, Executive Sous Chef @ Six Senses Koh Krabey Island Sihanouk Ville Cambodia, +85510522622, hansocheat@gmail.com
  • Mr. Bob Fielding, Group Executive Chef @ Chaweng Regent & Melati at Koh Samui Island Thailand, Bobchef1902@gmail.com, +61499144423
  • JASON GAVIN, Executive Chef Hill Robinson Company in Riyadh City Saudi Arabia, +966 53 145 8945, Jason.gavin@hillrobinson.com

Timeline

Chef

Sodexo Company
02.2026 - Current

Head Chef

MISS CHOW MAGARET RIVER
11.2025 - 01.2026

Executive Sous Chef

PULLMAN BUNKER BAY RESORT MANAGED BY ACCOR HOTEL
07.2024 - Current

Chef de Cuisine

Fiji Beach Resort & Spa managed by Hilton
09.2023 - 07.2024

Head Chef

NONSUCH BAY RESORT IN ANTIGUA AND BARBUDA
06.2022 - 08.2023

Sous Chef

MANDARIN ORIENTAL GROUP CANOUAN ISLAND IN SAINT VINCENT AND GRENADINESE
11.2021 - 03.2022

Chef de Parties

YAMMAH PALACE IN RIYADH CITY SAUDI ARABIA HILLROBINSON COMPANY
05.2019 - 02.2020

Chef de Cuisine

SIX SENSES KRABEY ISLAND IN SIHANOUK VILL CAMBODIA
08.2018 - 03.2019

Sous Chef

COMO PARROT CAY RESORT. IN TURK AND CIACOS ISLAND BRITISH WEST INDIES
12.2016 - 09.2017

Sous Chef

MOONJUILE HOTEL IN. SIHANOUK VILLE CAMBODIA
08.2014 - 09.2015

Sous Chef

SOHKA BEACH RESORT. SIHANOUK VILLE CAMBODIA
08.2009 - 10.2013

Primary school - undefined

Hun Sen Mittapheap

high school - undefined

Hun Sen Mitttapheap

Hospitality school - undefined

DonBosco

University NUM - undefined

OUCH ANEXECUTIVE CHEF