Experienced with bar management and team leadership, ensuring smooth and efficient operations. Utilizes strong communication and organizational skills to enhance team performance and customer satisfaction. Track record of effective inventory management and conflict resolution.
Professional and results-driven hospitality professional prepared for supervisory responsibilities. Strong focus on team collaboration and achieving consistent results. Skilled in mixology, customer service, and inventory management. Reliable and adaptable, able to meet changing needs and maintain high standards.
Smoothly support and motivate bar staff to enhance team performance. Skilled in training and mentoring team members by leveraging Number years of bar, restaurant, and leadership experience. Positive and upbeat leader with clear communication style and expert service knowledge.
Time keeping, fast learner, punctuality, team work, driven,