Pach Manyiel

• Providing fast, friendly, and efficient customer service
• Taking orders and handling payments accurately
• Preparing and assembling food and beverages to McDonald's quality standards
• Maintaining cleanliness and hygiene in the restaurant, including kitchen and dining areas
• Following food safety procedures and workplace safety guidelines
• Working as part of a team to ensure smooth operations
• Restocking supplies and assisting with inventory management
• Handling customer inquiries and resolving basic complaints

• Service: Greet customers, take orders, and serve food and drinks efficiently.
• Party Assistance: Help set up and manage parties, ensuring guests have a great experience.
• Cleaning: Maintain cleanliness of the cafe, play areas, and restrooms.
• Teamwork: Collaborate with staff to ensure smooth operations.
• Safety: Follow health and safety regulations to provide a safe environment.
• Managed branch sales, customer service, finances and recordkeeping.

• Worked collaboratively with teams of 5–12 staff members during busy shifts
• Maintained adequate stock levels by preparing food items including beef patties, nuggets, fries, vegetables, and other products
• Operated the fry station, responsible for cooking fries, nuggets, onion rings, and related items efficiently and safely
• Followed food safety, hygiene, and workplace procedures at all times
• Demonstrated strong time management and ability to work under pressure in a fast-paced environment

Achievements

• Awarded Crew Member of the Month for outstanding performance and reliability