Paras Kunwar
Gordon Park
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Central Restaurant
11.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Commis Chef
Downtown Istanbul
09.2022 - 11.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Beach House Bar & Grill CBD
10.2022 - 07.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
Diploma of Hospitality Management - Hospitality Management
Charlton Brown
Brisbane, QLD03-2025
Certificate IV in Kitchen Management - Hospitality
Charlton Brown
Brisbane09-2024
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Garnishing techniques
- Grilling techniques
- Special diets
Languages
English
Professional Working
reference
Ishwor GT
Head Chef / Central
0433779736
Timeline
Chef De Partie
Central Restaurant
11.2024 - Current
Commis Chef
Beach House Bar & Grill CBD
10.2022 - 07.2024
Commis Chef
Downtown Istanbul
09.2022 - 11.2024
Diploma of Hospitality Management - Hospitality Management
Charlton Brown
Certificate IV in Kitchen Management - Hospitality
Charlton Brown
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