Parmentina Jacob

Sandwich Chef

Amanda Chong

01.2018 - 07.2019

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Handled and stored food to eliminate illness and prevent cross-contamination.
Trained kitchen staff to perform various preparation tasks under pressure.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.

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