Parmentina Jacob
Mount Low,QLD
Overview
1
1
year of professional experience
Work History
Sandwich Chef
Amanda Chong
Townsville
01.2018 - 07.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
Timeline
Sandwich Chef
Amanda Chong
01.2018 - 07.2019