Patricia Retuya
Footscray,VIC
Summary
Professional Bartender with experience in a wine-specialised venue, as well as proficiency in fast-paced cocktail service. Can work well autonomously and in a team. Engages customers one-on-one, building rapport for client retention. Friendly, open and committed to building customer base by providing positive service experience.
Overview
3
3
years of professional experience
Work History
Bartender
Luxsmith Wine Bar + Restaurant
11.2021 - Current
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Wait Staff Member
Fourside Events
11.2021 - Current
- Worked effectively in fast-paced environments.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Assisted in event planning efforts for private parties or special occasions held at the bar venue.
Bar Waiter
The Fancy Parrot
03.2021 - 01.2022
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Assisted with bartending duties during high-volume shifts.
Education
BBA - Business Management
Torrens University Australia
Melbourne, VIC11.2025
Skills
- Age Identification checks
- Hospitality service expertise
- Supply and Inventory Maintenance
- Team training and development
- RSA Qualification
- Food and Beverage Service
- Wine knowledge
Timeline
Bartender
Luxsmith Wine Bar + Restaurant
11.2021 - Current
Wait Staff Member
Fourside Events
11.2021 - Current
Bar Waiter
The Fancy Parrot
03.2021 - 01.2022
BBA - Business Management
Torrens University Australia
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