Patrick Dawson

• Maintained general knowledge of departments to help customers quickly locate products and merchandise.
• Organized and recovered shelves, put away returns, and cleaned spills and messes to maintain high standards throughout sales floor.
• Ensured store presentation met company standards by arranging displays attractively and keeping shelves well stocked.
• Unloaded products from pallets, trays, racks and shelves by hand
• Maximized space utilization in warehouse storage areas by organizing unloaded products according to dimensions and weight constraints.
• Promoted a clean working environment by disposing of waste materials properly and maintaining cleanliness in the unloading area.
• Ensured smooth flow of customer traffic by effectively managing entranceways during peak hours and special events.
• Facilitated quick resolution of customer issues by connecting them with knowledgeable staff members or managers as necessary.

• Consistently demonstrate the highest standards of customer service

• Opening, closing and service procedures are executed consistently and correctly

• Receiving, entering and processing payments for customer orders accurately and as per company procedures ensuring any modifications to products (i.e. extra pizza toppings) are accurately

processed and charged if applicable

• The ability to work and execute role in a fast-paced environment

Consistently demonstrate a positive attitude and proactive approach in the workplace High level of product knowledge and excellent product delivery

• Ensuring all marketing and retail promotions and programs are effectively communicated and executed

• Occupational Health and Safety procedures are complied with at all times

• Store and store equipment are maintained through following cleaning procedures and any damage is reported to supervisors immediately

• Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.

• Communicate clearly and effectively with fellow staff & management

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Prepared products following restaurant, health, and safety standards and procedures.
• Took orders, prepared meals, and collected payments.