Patrick Escobar
Perth,WA
Summary
A person with great aptitude, highly professional, creative, and competitive. Possesses a strong ability to work under pressure and resolve conflicts. Always focused on achieving the goals set by the organization, demonstrating the best disposition and willingness in all tasks undertaken. Consistently well-evaluated by the respective supervisors, recognizing my performance, attitude, and quality as a professional. Persistent in achieving my goals and projects, always seeking personal growth.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Administrativo Logístico /venta
Práctica profesional – Kaufmann de Técnico en Administración de empresas y gestión comercial
Las Condes, Santiago, Santiago, Chile
01.2018 - 09.2018
- Database and client account analysis.
- Managing the inflow and outflow of products and materials.
- Creating reports based on objectives. Inventory management and budgeting.
- Sales and customer service.
- Proficient in ERP systems, including SAP.
- Conducted regular stock checks to identify discrepancies between physical stock levels and computer-generated reports.
- Processed orders by entering data into the computer system accurately and promptly.
Administrativo Logístico De Importacion Y Exportaciones
Jhonsons retail
01.2013 - 10.2013
- Product purchasing and market research.
- Tracked deliveries through various stages of the supply chain process.
- Collaborated with other departments to coordinate product movement across facilities.
- Created reports regarding current inventory levels, order status, delivery times.
Manejo De Inventarios
Yolito Balart hmns.
02.2010 - 11.2011
- Inventory management according to company consolidations.
- Database management, including company personnel and attendance records.
- GPS management and fleet tracking.
- Coordination of dispatches and record-keeping.
- Development of new processes and reporting to management.
- Importing materials.
- Collaborated with internal teams to coordinate shipments between multiple locations.
Barista, Barman Del Restaurant
Restorant I Tre NASONI S.A
07.2008 - 08.2009
- Monitored inventory levels of supplies and restocked when necessary.
- Developed creative recipes for signature coffees or blended drinks unique to the cafe.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
Practica En Servicio De Bar Y Comedores
Sheraton Santiago and Convention Center
Santiago, Chile
01.2001 - 01.2007
- Menu tastings, dining areas, and all hotel areas in general (Waiter, bartender, dining room manager).
- Personnel management and supervision according to Luxury Collection International standards. 7 years of experience working at Luxury Collection Hotel, Sheraton Convention Center, and Santiago Tower, Santiago, Chile.
- In charge of bar and café operations at Itre Nasoni Italian Restaurant.
- 1 year as floor manager at Windsor Hotel, Santiago, Chile.
- Currently working at La Capannina Restaurant, Scarborough Beach.
- Used service skills and technical knowledge to ascertain issues and provide swift, successful resolutions.
Encargado de salón y restaurant, cafetería y Bar
Hotel Windsor Suit Limitada
01.2010
- Provided customer service and ensured satisfaction of guests.
- Assisted in training new employees on bar and floor operations.
- Ordered supplies as needed to maintain adequate stock levels.
- Organized promotional activities related to special occasions like holidays.
- Generated reports on sales volume, labor costs, beverage consumption.
- Monitored staff performance to ensure quality standards were met.
- Maintained inventory of liquor, beer, wine, and other beverages.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
Administrativo Y Analista Financiero
Servicios y Asesorías Finsor Spa
- Payment control, collections, client account management, generating reports for management, direct interaction with clients and suppliers.
- Organized office operations and procedures, such as managing calendars, scheduling appointments, preparing reports and maintaining records.
- Identified opportunities for process improvements across the organization.
- Set specific goals for projects to measure progress and evaluate end results.
- Analyzed key performance indicators to identify effective strategies according seasons.
- Maintained positive working relationship with fellow staff and management.
Cajero y asesor de operaciones
Republic Parking Sistem Chile S.A
Education
Course And Workshops On Professional Barbering -
Barber King Mens'cut
01.2020
Bachelor's Degree in Business Administration and Commercial Management -
Los Leones Professional Institute
01.2019
Technical Degree in Business Administration And International Business -
Los Leones Professional Institute
01-2017
International Trade Studies -
Aiep Professional Institute
01.2010
Occupational Health And Safety Training -
Aiep
01.2007
Anfitrion Welcomer -
01.2006
Wine, Whiskey, And Bourbon Tasting Workshops -
Sheraton and Convention Center
01.2006
Sheraton Cares About You: Conflict Management in The Company -
Sheraton Convention Center
01.2005
Workshop On Quality of My Work, in Sheraton Managerial Positions -
Sheraton Santiago
01-2004
Workshop On Self-awareness And Group Work in The Company -
Sheraton Convention Center
01.2003
Course And Training in Bar And Dining Service -
Aiep
01-2000
Secondary Education -
Swiss Confederation School
Skills
- Client Relationship Building
- Cost Estimation
- Customer Service
- Documentation And Reporting
- Quality Control
- Technical knowledge
- Conflict Resolution
- Process Improvements
- Team Collaboration
- Escalation management
Rut
15.472.638-1
Personal Information
Date of Birth: 09/27/82
Certification
- RSA
- AHA Hospitality & Tourism COVID-19 Hygiene Course
Languages
English
Professional
Spanish
Full Professional
Timeline
Administrativo Logístico /venta
Práctica profesional – Kaufmann de Técnico en Administración de empresas y gestión comercial
01.2018 - 09.2018
Administrativo Logístico De Importacion Y Exportaciones
Jhonsons retail
01.2013 - 10.2013
Manejo De Inventarios
Yolito Balart hmns.
02.2010 - 11.2011
Encargado de salón y restaurant, cafetería y Bar
Hotel Windsor Suit Limitada
01.2010
Barista, Barman Del Restaurant
Restorant I Tre NASONI S.A
07.2008 - 08.2009
Practica En Servicio De Bar Y Comedores
Sheraton Santiago and Convention Center
01.2001 - 01.2007
Administrativo Y Analista Financiero
Servicios y Asesorías Finsor Spa
Cajero y asesor de operaciones
Republic Parking Sistem Chile S.A
Course And Workshops On Professional Barbering -
Barber King Mens'cut
Bachelor's Degree in Business Administration and Commercial Management -
Los Leones Professional Institute
Technical Degree in Business Administration And International Business -
Los Leones Professional Institute
International Trade Studies -
Aiep Professional Institute
Occupational Health And Safety Training -
Aiep
Anfitrion Welcomer -
Wine, Whiskey, And Bourbon Tasting Workshops -
Sheraton and Convention Center
Sheraton Cares About You: Conflict Management in The Company -
Sheraton Convention Center
Workshop On Quality of My Work, in Sheraton Managerial Positions -
Sheraton Santiago
Workshop On Self-awareness And Group Work in The Company -
Sheraton Convention Center
Course And Training in Bar And Dining Service -
Aiep
Secondary Education -
Swiss Confederation School
- RSA
- AHA Hospitality & Tourism COVID-19 Hygiene Course
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