Patrick Lester
Perth,WA
Summary
I am a highly motivated Manager and have spent the last 12 years working remotely across multiple sites in WA and QLD. I have been managing remote catering operations for the past 7 years, consistently providing the highest quality food in a safe working environment. I have a proven track record working in challenging and fast paced environments and our kitchen at Sodexo has achieved Safe Plus accreditation for the last 2 years. I feel confident I have the skills, attributes and experience necessary to make a significant contribution to your organisation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Catering Manager
Sodexo
Christmas Creek (1,000 - 1,500 Person Camp), WA
03.2019 - Current
- Managed monthly budget control of up to $600,000 by ordering stock and tracking food costs. Ensured sustainable operations by following the food safety plan and minimising stock shortages.
- Planned menus every 5 weeks with a focus on modern and wellbeing inspired selections to enhance customer satisfaction.
- Effectively managed and supervised a diverse team of 50 to 90 staff members, while overseeing scheduling, providing training to new employees, and offering ongoing guidance and support.
- Managed coordination and standardisation of processes across 3 diverse service outlets.
- Worked closely with HSEQ to enforce OHS Policies, procedures, and HACCP regulations.
- Managed daily operations and inventory to accommodate incoming stock.
- Built rapport with mining partners, suppliers, staff and customers.
- Conducted KPI audits.
Catering Manager
ISS Facility Services
Leinster (1,400 Person Camp), WA
2018 - 2019
Catering Manager
ISS Facility Services
Buffel Park Village (1,300 Person Camp), QLD
2017 - 2018
Catering Manager
ISS Facility Services
Eramurra Village, Karratha (2,000+ Person Camp), WA
2015 - 2017
Executive Chef
ISS Facility Services
Yandi, Pilbara (750 Person Camp), WA
2014 - 2015
Executive Chef
ISS Facility Services
Roy Hill Rail Camp 3, Newman (300 Person Camp), WA
2013 - 2014
Owner/Operator
Look Cafe & Bar
North Stradbroke Island, QLD
2007 - 2011
Head Chef
Point Look Out Bowls Club
North Stradbroke Island, QLD
2004 - 2006
Commis Chef
Sonatas
Broadbeach , QLD
2003 - 2004
4th Year Apprentice
Cafe Affair
Broadbeach , QLD
2002 - 2002
Lead Cook/3rd Year Apprentice
Sails Sailing Club
Cook Islands - Rarotonga
2001 - 2001
1st & 2nd Year Apprentice
Courtyard by Marriot
Gold Coast, QLD
1998 - 2000
Skills
- Staff Supervision
- Event Planning Proficiency
- Menu Development
- Staff Scheduling
- Budgeting Understanding
- Staff Leadership
- Inventorying Knowledge
- Dedicated and Strong Work Ethic
- Advanced Complex Problem Solving Skills
- Strong Working Relationships
- Calm and Professional Under Pressure
Certification
- RMLV Responsible Management of Licensed Venues
- Certificate III in Hospitality Commercial Cookery
- Senior First Aid Certificate
- Food Handlers Training Course
REFERENCES
Meagan Wooding
Site Manager - Karntama Village, Sodexo
Sean Phlean
Key Account Manager, ISS Facility Services
Tony Herbert
Site Manager, Mineral Resources
Contact Details Available Upon Request
Timeline
Catering Manager
Sodexo
03.2019 - Current
Catering Manager
ISS Facility Services
2018 - 2019
Catering Manager
ISS Facility Services
2017 - 2018
Catering Manager
ISS Facility Services
2015 - 2017
Executive Chef
ISS Facility Services
2014 - 2015
Executive Chef
ISS Facility Services
2013 - 2014
Owner/Operator
Look Cafe & Bar
2007 - 2011
Head Chef
Point Look Out Bowls Club
2004 - 2006
Commis Chef
Sonatas
2003 - 2004
4th Year Apprentice
Cafe Affair
2002 - 2002
Lead Cook/3rd Year Apprentice
Sails Sailing Club
2001 - 2001
1st & 2nd Year Apprentice
Courtyard by Marriot
1998 - 2000