Paul Mael Asel
Albany,WA
Summary
Adept Meat Processor with a proven track record at Fletcher International Abbatoir, where meticulous attention to sanitation practices and knife handling skills led to enhanced safety and a significant reduction in waste. Demonstrates a strong commitment to food safety regulations and health code compliance, ensuring high-quality product standards.
Overview
3
3
years of professional experience
Work History
Meat Processor
Fletcher International Abbatoir
Narrikup, WA
08.2021 - 07.2024
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
- Sanitized surfaces to maintain cleanliness of food service area.
Education
Orap Secondry School
Malekula Vanuatu 11.2008
Skills
- Sanitation Practices
- Meat processing
- Knife handling skills
- Food Safety Regulations
- Packaging knowledge
- Equipment Inspection
- Safety Compliance
- Food safety and sanitation
- Meat Cutting
- Health Code Compliance
Timeline
Meat Processor
Fletcher International Abbatoir
08.2021 - 07.2024
Orap Secondry School