Summary
Overview
Work History
Education
Skills
Work Eligibility
Workeligibility
Covidvaccinated
Personal Information
Licenses
References
Timeline
PAUL VARGHESE

PAUL VARGHESE

Wangaratta ,VIC

Summary

Qualified and experience Baker with passion pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom pastries that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Baker position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

10
10
years of professional experience

Work History

Qualified Baker

Woolworths New Zealand
10.2013 - 12.2023


  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Optimized workflow processes to reduce downtime between tasks while maintaining consistent quality standards.

Education

First Aid - Health Aide

First Aid Certificate, Melbourne, VIC
12.2023

Food Safety Training Programme - Food Service

NFS International (New Zealand), New Zealand
03.2021

Currently Level 2 - Retail Management

Service IQ, New Zealand
07.2017

Diploma In Professional Cookery (Level 5) - Chef Training

North Shore International Academy, New Zealand
04.2015

Food Safety Certificate - Food Services Management

North Shore International Academy, New Zealand
04.2015

Diploma In International Culinary Arts (Level 5) - Culinary Arts

North Shore International Academy, New Zealand
04.2015

Diploma In Professional Cookery And Patisserie(L5) - Baking And Pastry Arts

North Shore International Academy, New Zealand
04.2015

Skills

  • Providing patients with personal cares skills
  • Keeping the environment and equipment clean, tidy, and safely first
  • Storing, arranging, and restocking skills
  • Directing enquiries and making beds skills
  • Patient watches skills
  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Food Safety
  • Adaptive and creative
  • Quality Control
  • Dough handling
  • Management
  • Bread Making
  • Product presentation
  • Opening and closing duties
  • Cake Decorating
  • Traditional baked goods
  • Excellent math skills
  • Portion Control
  • Minimize ingredient waste
  • Stock Rotation
  • Allergen awareness
  • Specialty breads
  • Batter and Filling Preparation
  • Temperature Control
  • Reliable and Responsible
  • Team Cooperation
  • Oven Operation
  • Critical Thinking
  • Equipment Cleaning
  • Dough Preparation and Baking
  • Active Learning
  • Decision-Making
  • Basic Mathematics
  • Cake and Pastry Decoration
  • Inventory Maintenance
  • Temperature Monitoring
  • Preventive Maintenance

Work Eligibility

  • Able to identify signs of emotional or developmental problems.
  • Knowledge of all relevant health and safety policies and procedures.
  • Aware of all the fire procedures, maintaining of documentation and the monitoring and maintenance of equipment.
  • A strong motivation and genuine interest in helping others.
  • An overwhelming desire to go above and beyond.
  • A burning need be brilliant at what you do Dedication, Honesty, and Reliability.
  • Reasonable physical fitness as these positions requires someone to stand and work for long periods of time.
  • Clean and smart personal presentation
  • Flexibility and able to work Rostered and rotating shifts including weekends (shift work)
  • Previous experience within a Health Care environment.

Workeligibility

New Zealand Passport

Covidvaccinated

3 Doses includes Booster

Personal Information

  • Ethnicity: Indian
  • Date of Birth: 02/22/94
  • Visa Status: New Zealand Citizen

Licenses

Australian full clean Driver's Licence

References

Rojo johnson (Bakery Manager Woolworths New Zealand)

Mob: 0064 212993937

Email: rjohnsonk1296@gmail.com


Sajith Sam (Bakery Supervisor Woolworths New Zealand)

Mob: 0064 204142564, 0064 221825002

Emal: sajithsam93@yahoo.com

Timeline

Qualified Baker - Woolworths New Zealand
10.2013 - 12.2023
First Aid Certificate - First Aid, Health Aide
NFS International (New Zealand) - Food Safety Training Programme, Food Service
Service IQ - Currently Level 2, Retail Management
North Shore International Academy - Diploma In Professional Cookery (Level 5), Chef Training
North Shore International Academy - Food Safety Certificate, Food Services Management
North Shore International Academy - Diploma In International Culinary Arts (Level 5), Culinary Arts
North Shore International Academy - Diploma In Professional Cookery And Patisserie(L5), Baking And Pastry Arts

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PAUL VARGHESE