Pavithra Liyanage
Eight Mile Plains,QLD
Summary
Motivated [Job Title] with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.
Overview
3
3
years of professional experience
Work History
Food Service Handler
Private Hospital
09.2022 - 11.2022
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Handled food for patients with diabetes and non-diabetic under the supervision of consultants.
Food Service Team Member
Food Service Industry
01.2020 - 11.2020
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Distributed food during busy peak periods to drive customer satisfaction.
- Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
- Developed and maintained positive relationships with customers to enhance service.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Skills
- Menu Item Familiarity
- Plates Presentation
- Patient Care
- Proper Storage Procedures
- Maintaining Clean Work Areas
- Attentive Service
Timeline
Food Service Handler
Private Hospital
09.2022 - 11.2022
Food Service Team Member
Food Service Industry
01.2020 - 11.2020
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