Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Timeline
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Pawan Thapa

Bathurst

Summary

Experienced culinary professional with a strong background in thriving high-pressure kitchen environments. Demonstrated expertise in menu development, ingredient sourcing, and upholding exceptional standards of food quality and presentation. Recognized for fostering collaboration, seamlessly adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation. Excellent communication, leadership, and problem-solving skills gained from 4 years of successful restaurant experience.

Overview

2025
2025
years of professional experience

Work History

Chef (Head Chef)

Kings Table
10.2021 - Current
  • Preparing the kitchen for service, stocking food items and other necessary supplies
  • Preparing food items by cutting, chopping, mixing and preparing sauces
  • Cooking food by grilling, frying, sauteing and other cooking methods to specified recipes and standards
  • Performs Inventory checks and complete food storage logs
  • Checking the Cool room, freezer, and dry store to make sure every items has been rotating
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Ordering the stock from the suppliers
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Self-motivated, with a strong sense of personal responsibility.

Chef

My Muscle Chef
  • Marinating crumb chicken
  • Storing the deliveries in the store room and cool room
  • Bringing the required food, veggies and drinks to the store and cool rooms
  • Sanitizing kitchen equipment after use
  • Cleaning floors and whole kitchen

Chef

Organica
06.2021 - 09.2021
  • Marinating lamb and chicken
  • Cooking burgers
  • Cooking pasta
  • Cooking breakfast as the menu
  • Cleaning floors and whole kitchen
  • Cutting vegetables for prep
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Monitored food production to verify quality and consistency.
  • Worked effectively in fast-paced environments.

Pizza Maker and Food Prep

Rashyas Darling Harbour
  • Taking order and assisting chef
  • Making pizza dough
  • Plating up the plates
  • Cooking pizzas in wood-fired, gas or electric ovens
  • Maintaining daily reports

Education

Certificate 4 and Diploma - Commercial cookery and Advanced diploma

Choice Business College
01.2021

Year 12 - Business management

Little Angles higher secondary boarding school
01.2014

SLC -

Nalanda Secondary boarding school
01.2011

Skills

  • Communication Skills
  • Customer Service
  • Problem Solving Skills
  • Teamwork
  • Time Management
  • Attention to Detail
  • Food presentation
  • Purchasing
  • Waste control
  • Safe Food Handling
  • Food Prep Planning

Languages

English
Hindi

Hobbies and Interests

  • Sports
  • Singing
  • Hospitality

Timeline

Chef (Head Chef)

Kings Table
10.2021 - Current

Chef

Organica
06.2021 - 09.2021

Year 12 - Business management

Little Angles higher secondary boarding school

SLC -

Nalanda Secondary boarding school

Chef

My Muscle Chef

Pizza Maker and Food Prep

Rashyas Darling Harbour

Certificate 4 and Diploma - Commercial cookery and Advanced diploma

Choice Business College

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Pawan Thapa