Payton Woodford

• Maintained inventory of kitchen supplies and equipment needs.
• Maintained order and cleanliness of work areas to conform with health codes.
• Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
• Cleaned dishes, pots, pans and utensils.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

• Opening and closing tasks of the store.

• Assisted students with special needs by providing additional support when required.
• Conducted ongoing assessments of child development and learning progress, adapting instructional strategies as needed.

• Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
• Streamlined call center processes for improved efficiency and reduced wait times.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Assisted customers in navigating company website and placing online orders, improving overall user experience.

• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.