Pedro Soares
Carlton,VIC
Summary
Dynamic multi-site manager with proven success at Maison Kayser in Hong Kong, driving profitability and enhancing customer experience. Expert in operations management and team leadership, consistently delivering exceptional results while fostering a motivated workforce.
Overview
8
8
years of professional experience
Work History
Multi-Site Manager
Maison Kayser, Hong Kong
Hong Kong
01.2024 - 06.2025
- Multi-site management (3 shops)
- Leadership and people management
- Stock and budget control
- Drive profitability
- Operations/Workplace health & safety
- Customer experience
- Catering supervising
Restaurant Manager
Nissa La Bella, Hong Kong
Hong Kong
09.2023 - 01.2024
- Restaurant Opening
- Recruitment and management of staff budgets
- Events organization: budget, Food & Beverage proposals
- Restaurant order processing and stock control
Real Estate Agent
Building Partners, Neuilly-sur-Seine
Neuilly-sur-Seine
01.2022 - 08.2023
- Buyer and seller negotiation
- Management clients portfolio
- Market and competion analysis
Restaurant Manager
Le Burgundy Hotel, Le Baudelaire, Paris
Paris
09.2021 - 01.2022
- In charge of breakfast, dining & room-service
- Restructuring after-covid; recruitment; management of schedules and budgets
- Events organization: proposals and supervising
Restaurant Manager
Les Airelles Palace Chateau de La Messardiere, Saint-Tropez
Saint-Tropez
02.2021 - 09.2021
- Pre-opening & Opening of 2 restaurants
- In charge of hotel breakfast service & dining service
Maitre D’Hotel
Kube Hotel Saint-Tropez
Saint-Tropez
06.2020 - 11.2020
- In charge of 2 bars & 2 restaurants
- Hotel breakfast service and dining service
Private Butler
Le K2 Palace Courchevel
Courchevel
12.2019 - 04.2020
- In charge of the entire stay of customers and personal requests
Restaurant Manager Assistant
Four Seasons Hotel Megeve
Megeve
12.2018 - 04.2019
- Service in 2* Michelin
- In charge of the hotel breakfast service
- In charge of catering service
Maitre D'Hotel
Kube Hotel Saint-Tropez
Saint-Tropez
06.2018 - 11.2018
- In charge of 2 bars & 2 restaurants
- Hotel breakfast service and dining service
Chef De Rang
Four Seasons Hotel Megeve
Megeve
11.2017 - 04.2018
- Hotel opening
- Service in 2* Michelin restaurant
Maitre D'Hotel
Kube Hotel Saint-Tropez
Saint-Tropez
06.2017 - 10.2017
- In charge of 2 bars & 2 restaurants
- Hotel breakfast service and dining service
Education
Hotel Management - F&B speciality
Escola de Hotelaria e Turismo de Coimbra
Coimbra, Portugal03.2015
Culinary Speciality -
Escola Profissional da Figueira da Foz
Figueira da Foz, Portugal08.2013
Skills
- Multi-site management
- Budget control
- Profitability analysis
- Operations management
- Stock control
- Team leadership
- Problem solving
- Customer experience
- Event planning
Languages
English: Advanced
French: Native language
Portuguese: Native language
References
References available upon request.
Timeline
Multi-Site Manager
Maison Kayser, Hong Kong
01.2024 - 06.2025
Restaurant Manager
Nissa La Bella, Hong Kong
09.2023 - 01.2024
Real Estate Agent
Building Partners, Neuilly-sur-Seine
01.2022 - 08.2023
Restaurant Manager
Le Burgundy Hotel, Le Baudelaire, Paris
09.2021 - 01.2022
Restaurant Manager
Les Airelles Palace Chateau de La Messardiere, Saint-Tropez
02.2021 - 09.2021
Maitre D’Hotel
Kube Hotel Saint-Tropez
06.2020 - 11.2020
Private Butler
Le K2 Palace Courchevel
12.2019 - 04.2020
Restaurant Manager Assistant
Four Seasons Hotel Megeve
12.2018 - 04.2019
Maitre D'Hotel
Kube Hotel Saint-Tropez
06.2018 - 11.2018
Chef De Rang
Four Seasons Hotel Megeve
11.2017 - 04.2018
Maitre D'Hotel
Kube Hotel Saint-Tropez
06.2017 - 10.2017
Hotel Management - F&B speciality
Escola de Hotelaria e Turismo de Coimbra
Culinary Speciality -
Escola Profissional da Figueira da Foz
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