Passionate hospitality professional with over six years of experience in food and beverage service, reception, and housekeeping. Known for creating memorable guest experiences through attention to detail, proactive problem-solving, and a dedication to exceeding expectations. Eager to contribute to a team that values excellence, and delivers exceptional service while enhancing operational efficiency and brand reputation.
Responsible for the smooth operation of the hotel operations, when senior management is unavailable, ensuring timely resolution of issues requiring managerial decisions for guests and employees. Ensuring the seamless functioning of hotel facets aligns with Hamilton Island Resort standards and protocols.