PETE THADEWALDT
Sydney,NSW
Summary
Dedicated culinary professional with a strong work ethic and a commitment to quality. Managed high-volume service, consistently delivering modern Mediterranean dishes while maintaining hygiene standards. Adapted quickly to different kitchen sections and mentored junior staff to uphold kitchen efficiency.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Chef de Partie
Ammos
Brighton
08.2024 - Current
- Skilled in running multiple sections including meat, fish, grill, and woodfire.
- Contributed to maintaining one-hat standard under renowned Chef Peter Conistis.
- Managed service for 550+ covers on peak days in a high-pressure environment.
- Consistently delivered high-quality dishes in line with modern Mediterranean dining.
- Trained and mentored junior staff to uphold kitchen standards and efficiency.
- Maintained strict adherence to food safety, hygiene, and stock rotation procedures.
- Adapted quickly between sections to support smooth kitchen operations.
Commis Chef
Novotel Queenstown
Queenstown , Otago
05.2023 - 08.2024
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Assisted senior chefs in cooking and plating dishes for restaurant service.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Rotated food stock, using up older items first and rejecting expired goods.
- Ensured all food was stored properly in accordance with safety regulations.
Education
Certificate IV - Kitchen Management
Australia Institute of Business And Technology
Sydney, NSW 01.2025 - 01.2026
High School -
Skills
- Hygiene assurance controls
- Positive can do attitude
- Excellent communication
- Dependable and reliable
- Adaptability
- Ability to multitask
- Fast learner and keen to learn
- Food safety standards
- Inventory management
- Time management
- Attention to detail
References
- Nalene Paulsen, Sous Chef, Nevetel Queenstown Lakeside, nalene.pauliseng@accor.com
- James Roberts, Executive Chef, Ammos Brighto, james@ammosrestaurant.com
- Tom Nyugen, Sous Chef Ammos +61 433 676 312
- Edgar Sung, Sous Chef Ammos +61 431 268 539
Timeline
Certificate IV - Kitchen Management
Australia Institute of Business And Technology
01.2025 - 01.2026
Chef de Partie
Ammos
08.2024 - Current
Commis Chef
Novotel Queenstown
05.2023 - 08.2024