PETER JACKSON SKADING
Brunetti Oro
Johor Bharu,Malaysia
3
Languages
1
Certification
21
years of professional experience
Accomplished Chef with over 15 years of international hospitality experience in Malaysia and Singapore, specializing in Italian cuisine and Western fusion. Expertise encompasses luxury kitchen operations, multi-outlet management, and menu engineering, ensuring culinary excellence and adherence to food safety regulations. Committed to enhancing customer satisfaction and operational efficiency within diverse service environments, including hotels, resorts, and cruise operations.
Work History
Chef (Italian Cuisine)
6 Months- Head Pizza Chef & Business Partner
- Managed kitchen operations, overseeing mise en place, hot line execution, plating, and service team coordination during peak periods.
- Managed end-to-end kitchen operations, including mise en place, hot line execution, plating, and coordination with service teams during peak periods.
- Ensured consistency in taste, presentation, and portion control in line with brand standards.
- Streamlined kitchen workflow, enhancing efficiency, service speed, and team coordination.
- Optimized kitchen workflow to enhance efficiency, speed of service, and team coordination.
- Collaborated with senior chefs to uphold menu integrity and enhance operational performance.
- Led pizza kitchen operations as head chef in a busy restaurant
Marketing Operations Manager (F&B Division)
8 Years 10 Months- Directed full-scale restaurant and kitchen operations, overseeing culinary execution, staffing, procurement, and financial performance.
- Conceptualized and executed innovative menu offerings, blending Italian and Western cuisine with local influences to enhance customer appeal.
- Led and developed high-performing kitchen brigade, ensuring adherence to culinary standards and enhancing operational discipline.
- Implemented food cost control systems, achieving optimized margins through effective inventory management and waste reduction.
- Managed supplier relationships and sourcing strategies to ensure consistent quality of premium ingredients.
- Maintained compliance with food safety, sanitation, and HACCP standards.
- Spearheaded marketing initiatives, including digital campaigns and brand positioning, resulting in increased customer traffic and retention.
- Achieved TripAdvisor Excellence Awards (2018 & 2019) with sustained 4.5-star ratings, reflecting outstanding guest satisfaction.
- Recognized by University Sains Malaysia (USM) for contributions to community engagement and culinary excellence.
- Positioned restaurant as top-rated dining destination in Penang, recognized for exceptional culinary experience.
Shift Manager (Café Operations)
4 Years 2 Months- Executed F&B marketing strategies that enhanced brand presence in competitive café and restaurant market.
- Led high-profile culinary events, product launches, and promotional campaigns in collaboration with global brands, boosting visibility.
- Coordinated closely with kitchen teams to ensure seamless event execution, catering quality, and menu presentation.
- Supported introduction of new menu items through strategic positioning and customer engagement initiatives that increased patron interest.
- Strengthened brand visibility and customer loyalty through innovative experiential dining concepts.
Head Pizza Chef & Business Partner
2 Years 7 Months- Supervised daily operations in premium international café, ensuring smooth service and adherence to brand standards while enhancing customer satisfaction.
- Supervised daily operations in a premium international café environment, ensuring smooth service and adherence to brand standards.
- Ensured compliance with food safety, hygiene, and cleanliness standards in line with international café operations.
- Controlled inventory, managed stock levels, and coordinated procurement activities.
- Managed cash flow, reporting, and operational opening/closing procedures, contributing to financial accuracy and operational reliability.
- Delivered exceptional customer service by resolving issues promptly and enhancing the overall guest experience.
- Executed upselling strategies and promotions, supporting sales growth and improving overall customer engagement.
Education
SPM
Skills
Cuisine specialization
Menu engineering
Culinary excellence
Food safety compliance
Cost control
Inventory management
Kitchen leadership
Restaurant setup
Culinary Event Management
Fine dining operations
Quality assurance
Leadership development
Performance under pressure
Attention to detail
Cross-Cultural Culinary Collaboration
Accomplishments
Achieved TripAdvisor Excellence Awards (2018 & 2019) with sustained 4.5-star ratings, reflecting outstanding guest satisfaction.
* Recognized by University Sains Malaysia (USM) for contributions to community engagement and culinary excellence.
* Supported sales growth through upselling strategies and promotional execution in Illy Café
* Spearheaded marketing initiatives, including digital campaigns and brand positioning, significantly increasing customer traffic and retention.
Certification
Food Safety & Hygiene Certification – Penang Council (2010), HACCP Knowledge & Implementation (Operational Experience)
LANGUAGES
English (Fluent)
Malay (Fluent)
Tamil (Fluent)
Timeline
Chef (Italian Cuisine)
Brunetti Oro
10.2025 - 04.2026Read More
Marketing Operations Manager (F&B Division)
Barista Sdn Bhd
12.2014 - 10.2023Read More
Shift Manager (Café Operations)
Segafredo Zanetti Franchise
01.2010 - 03.2014Read More
Head Pizza Chef & Business Partner
Illy Café
01.2005 - 08.2007Read More
Sek Men Aman Jaya
SPM
Read More
Personal Information
Title: Executive Chef | Italian Cuisine Specialist | 15+ Years' Experience