Phan Hoang
Sunshine,VIC
Summary
Check raw materials and food left over from the previous shift to have appropriate handling, minimizing waste of raw materials and copper.
plan to order goods and marinate appropriate ingredients for each dish according to house standards
clean the processing area, machinery, equipments in order and in right place .
Overview
1
1
Certification
Work History
KITCHEN
DAD VIETNAMESE RESTAURANT
PRAHAN
02.2024 - Current
- Coordinated with other departments to ensure smooth catering operations during special events or large group reservations.
- Ensured timely delivery of orders by effectively managing kitchen workflow during shifts while staying organized under pressure.
- Monitored food temperature, discarding items not stored correctly.
- Increased customer satisfaction by accommodating special requests for dietary restrictions or modifications whenever possible.
Education
High School Diploma -
Rosa Training School Vietnam
27 Vo Thi Sau Street, Bien Hoa City, Vietnam 09.2015
Skills
- Food Storage
- Vegetable cutting techniques
- Quality Assurance
- Fire Prevention and Safety
Certification
- [Area of expertise] License - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Languages
Japanese
Native or Bilingual
Timeline
KITCHEN
DAD VIETNAMESE RESTAURANT
02.2024 - Current
High School Diploma -
Rosa Training School Vietnam