Phetsalath Mongkhonvilay

3 Tench Kingston

Summary

Dynamic Chef with extensive experience at Lime Leave Thai Restaurant, excelling in menu development and kitchen operations management. Proven ability to enhance food quality and safety while training staff to thrive under pressure. Recognized for creating signature dishes that elevate dining experiences and streamline purchasing processes for optimal efficiency.

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

years of professional experience

Work History

Chef

Lime Leave Thai Restaurant

12.2022 - Current

Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained well-organized mise en place to keep work consistent.
Trained kitchen staff to perform various preparation tasks under pressure.
Assisted with menu development and planning.
Placed orders to restock items before supplies ran out.
Trained and managed kitchen personnel and supervised related culinary activity.

Education

Certificate-Diploma - Commercial Cookery - Hospitality Diploma

Canberra Business And Technology College

48 Mort Street , Kingston , ACT

06-2025

High School Diploma -

International School of Laos

Nongbone, Vientiane

07-2020

Skills

Schedule implementation
Kitchen operations management
Signature dish creation
Purchasing
Menu development

Food quality
Food service operations
Food safety and sanitation
Kitchen operations

Languages

English

Laos

Timeline