Samip Kharel
Riverstone,NSW
Summary
Accomplished and energetic Chef with a solid history of achievement in kitchen industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include knife skills, fluency in English language and management and control of stock. Seasoned Chef with over three years of experience in fast-paced restaurant. Excellent food preparation skills and knife skills. Track record of achieving exceptional results in cooking and coordinating extensive experience at la farmacia, olive view cafe and Pnut Asian Kitchen, excelling in kitchen operations management and signature dish creation. Proven ability to enhance food quality and safety while training staff under pressure. Skilled in implementing schedules and improving performance, ensuring exceptional dining experiences tailored to customer needs.
Overview
5
5
years of professional experience
Work History
Chef
Pnut Asian Kitchen
01.2026 - Current
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed close relationships with suppliers to source best ingredients.
Chef
Olive View Cafe
07.2025 - 01.2026
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
Chef
La Farmacia
04.2021 - 06.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
High School Diploma -
Canterbury Business College
Sydney02-2022
Skills
- Schedule implementation
- Dish preparation
- Kitchen operations management
- Signature dish creation
- Performance improvement
- english language
- active learning
- learning strategies
- time management
- operation and control
Timeline
Chef
Pnut Asian Kitchen
01.2026 - Current
Chef
Olive View Cafe
07.2025 - 01.2026
Chef
La Farmacia
04.2021 - 06.2025
High School Diploma -
Canterbury Business College