Pierre AMPHOUX
Omokoroa
Summary
Highly motivated and hard worker I'm currently in Australia to try new experience and improve the one I already have.
Overview
6
6
years of professional experience
Work History
Bartender
Pier
03.2023 - 09.2023
- Completed requisitions to maintain required stock par levels.
- Increased customer satisfaction by crafting visually appealing and delicious cocktails.
- Long shift alone under pressure.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Trained new bartenders and barbacks to help maintain talented team.
Bartender
La Mexica
01.2023 - 02.2023
- Waiter during dayshifts (service, ordering, cashing, cleaning)
- Bartender during nighshifts (cocktails making, cashing, cleaning).
Employee
Pukemapu Services Limited
11.2022 - 01.2023
- Thinning, pruning
Harvester
La Vrille Wine Estate
08.2019 - 09.2020
- Two seasons
Waiter
Events committee
04.2018 - Current
- Every year until now
Harvest Worker
Vineyard Tupinier Bautista
08.2022 - 08.2022
- Working from 6am to 14pm 10 days in a row.
Education
Advanced technician's certificate (BTS) - Wine & Spirit Business -
Frédéric Bazille highschool
07.2022
Economic and Social Sciences, Baccalauréat (equivalent NCEA) -
Frédéric Bazille highschool
07.2018
Skills
- Enthusiastic
- Self-sufficient
- Efficient
- Practical
Languages
French
English
Spanish
Personal Information
Date of Birth: 06/10/00
Hobbies and Interests
- Hiking
- Fishing
- Running
- Boxing
Timeline
Bartender
Pier
03.2023 - 09.2023
Bartender
La Mexica
01.2023 - 02.2023
Employee
Pukemapu Services Limited
11.2022 - 01.2023
Harvest Worker
Vineyard Tupinier Bautista
08.2022 - 08.2022
Harvester
La Vrille Wine Estate
08.2019 - 09.2020
Waiter
Events committee
04.2018 - Current
Advanced technician's certificate (BTS) - Wine & Spirit Business -
Frédéric Bazille highschool
Economic and Social Sciences, Baccalauréat (equivalent NCEA) -
Frédéric Bazille highschool
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