Proactive manager with demonstrated leadership abilities, strategic planning expertise, and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands
Develop and implement quality assurance (QA) systems to ensure compliance with food safety regulations (HACCP, GMP, ISO).
Conduct internal and external audits to verify adherence to food safety standards and prepare for certification inspections.
Oversee documentation of quality records, product specifications, and compliance reports to ensure traceability and accountability.
Lead supplier quality management programs, including raw material audits and supplier qualification processes.
Implement corrective actions for non-conformances, driving continual improvement in production and safety standards.
Manage product development, including recipe formulation, ingredient testing, and sensory evaluation to enhance product quality.
Optimize production processes, improving efficiency, consistency, and cost-effectiveness while maintaining high product standards.
Perform shelf-life and stability testing to ensure product safety, quality, and compliance with regulations.
Ensure accurate and compliant labeling, including nutritional facts and allergen information, in line with food safety standards.
Collaborate cross-functionally with R&D, production, and regulatory teams to drive innovation, product improvement, and quality assurance strategies.
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FSS Certified by Australian Food Society