Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Po-Chun Huang

Redfern

Summary

Friendly and adaptable, with strong passion for customer service. Proficient in providing exceptional customer service, utilizing POS systems, and working collaboratively within a team. Strong knowledge of food and beverage safety standards. Committed to delivering outstanding dining experiences and cultivating a positive team atmosphere. Currently pursuing a Master of Commerce at the University of Sydney, further enhancing expertise in the field.


Overview

4
4
years of professional experience

Work History

Waiter

B Square
05.2024 - 07.2024
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Bubble Tea Barista

Macutea
02.2022 - 06.2022
  • Adapted quickly to changing menus or promotional offerings while maintaining knowledge on each dish''s ingredients and preparation methods.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

The Infield

morimori yakiniku
10.2021 - 01.2022
  • Process Ingredients
  • Plating

Bartender

Sparrow bar
09.2020 - 06.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Education

Master in Commerce - Data Analytics And Global Logistics

University of Sydney
Sydney, NSW
11-2027

Bachelor in Business Administration -

Tunghai University
06.2023

Skills

  • Restaurant Host
  • Customer Service Experience
  • Mixology Expertise
  • POS
  • Restaurant Experience

Languages

Chinese (Mandarin)
Native or Bilingual

Timeline

Waiter

B Square
05.2024 - 07.2024

Bubble Tea Barista

Macutea
02.2022 - 06.2022

The Infield

morimori yakiniku
10.2021 - 01.2022

Bartender

Sparrow bar
09.2020 - 06.2021

Master in Commerce - Data Analytics And Global Logistics

University of Sydney

Bachelor in Business Administration -

Tunghai University
Po-Chun Huang