Poli Med
Subiaco,WA
Summary
Dynamic Food and Beverage Allrounder with proven expertise in customer service and food presentation at La Sosta. Recognized for enhancing guest experiences through attentive service and effective decision-making, while ensuring compliance with safety standards. Adaptable professional experienced in fast-paced restaurant environments, skilled in managing multiple tasks and strong communication. Eager to leverage customer service skills for success in new field.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Waiter and Food and Beverage Allrounder
La Sosta
08.2022 - Current
- Assisted guests with menu selection and dietary preferences
- Delivered food and beverages promptly to ensure customer satisfaction
- Maintained cleanliness of dining area and tables during service
- Collaborated with kitchen staff to coordinate timely meal preparation
- Plated/decorated desserts and made coffees
- Ensured customers had a pleasant experience with the establishment
- Managed customer query/dissatisfaction
- Coordinated food and beverage allocations for functions
Education
High School Diploma -
Shenton College
Shenton Park12-2025
Skills
- Customer service
- Order taking
- Service quality
- Memory retention
- Food presentation
- Food preparation knowledge
- Courteous demeanour
- Menu specials memorization
- Decision-making
- Attention to detail
- Safe food handling
- Fine dining
- Compliance standards
- Team collaboration
Certification
- Responsible Service of Alcohol certification
- Food and Beverage handling and safety certification
Languages
English
Native or Bilingual
Russian
Native or Bilingual
Italian
Limited Working
Timeline
Restaurant Waiter and Food and Beverage Allrounder
La Sosta
08.2022 - Current
High School Diploma -
Shenton College