Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pooja Saini

49/31 Archipelago Street Pacific Pines,Australia

Summary

Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.

Overview

2
2
years of professional experience

Work History

Commis Chef ( Full Time)

Commera Lodge Hotel
Maudsland, Gold Coast, QLD
01.2023 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Prepped daily menu items to quickly deliver upon request.

Commis Chef ( Full Time)

Pacific Pines Tavern
Pacific Pines, QLD, Australia
10.2022 - 01.2023
  • Rotated through all prep stations to learn different techniques.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Prepped daily menu items to quickly deliver upon request.

Commis Chef ( Casual)

Pacific Pines Tavern
Pacific Pines, QLD, Australia
08.2022 - 10.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Coordinated with team members to prepare orders on time.

Education

Bachelor of Technology - Computer science & Engineering

Diploma of Hospitality Management -

Certificate IV - Commercial Cookery

Certificate III - Commercial Cookery

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Mise en place
  • Sauce making
  • Vegetable Cutting
  • Food presentation

Timeline

Commis Chef ( Full Time)

Commera Lodge Hotel
01.2023 - Current

Commis Chef ( Full Time)

Pacific Pines Tavern
10.2022 - 01.2023

Commis Chef ( Casual)

Pacific Pines Tavern
08.2022 - 10.2022

Bachelor of Technology - Computer science & Engineering

Diploma of Hospitality Management -

Certificate IV - Commercial Cookery

Certificate III - Commercial Cookery

Pooja Saini